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2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid for Bread Baking, 5 Quart Double Dutch Oven Pot with Lid (One-pot Multipurpose)

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$37.27

$ 19 .99 $19.99

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About this item

  • Versatile 2-in-1 Design for Multiple Cooking Needs:Our 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid not only saves kitchen space but also offers versatility. You can use the Dutch oven to bake bread, cook soups, simmer meats, stew vegetables, and you can also flip the lid over to use it as a skillet for frying, roasting, and grilling. One-pot multipurpose,offering endless cooking possibilities
  • Durable & Reliable with Superior Heat Distribution: Capacity: 5 QT; Weight: 12 pounds. Made from durable cast iron, this dutch oven pot with lid is built to last a lifetime. It distributes heat evenly for consistent cooking results and retains heat well, keeping your food warm even after it's been taken off the heat
  • Indoor-Outdoor Cooking Flexibility:The durable construction of our cast iron dutch oven set allows for seamless transitions between indoor and outdoor cooking. From oven to stovetop or open flame, this double dutch oven cast iron adapts effortlessly. It's perfect for use indoors on the stove or in the oven, as well as outdoors over a campfire or grill
  • Dual Handles for Easy Carrying & Anti-Scald Protection:Equipped with sturdy dual handles, this 5-quart cast iron dutch oven with lid ensures safe and easy handling during transport or cooking. The included anti-scald silicone handle pads provide extra safety and comfort
  • Easy Care with Pre-Seasoned Surface:Pre-seasoned with natural vegetable oil, the 2-in-1 cast iron dutch oven offers a non-stick surface that enhances food flavor and resists rust. Cleaning is simple—just hand wash, dry thoroughly, and apply a thin layer of oil. Avoid dishwashers or air drying to maintain its performance



2.8 out of 5 stars Best Sellers Rank
  • #155,081 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #407 in Dutch Ovens
Date First Available December 24, 2024

Product Description

Dutch Oven Pot with Lid 5 Quart

2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan for Indoor & Outdoor Use

Innovative 2-in-1 Design for a Versatile Cooking Experience

Our 2-in-1 Pre-Seasoned Cast Iron Dutch Oven with Skillet Lid not only saves kitchen space but also unlocks endless cooking possibilities. With the perfect combination of a Dutch oven and a skillet, this multifunctional cookware meets all your cooking needs in one pot!

Dutch Oven - Slow Cooking & Flavorful Dishes

  • Stewing & Braising: The thick cast iron construction ensures even heat distribution, locking in moisture for rich and flavorful stews, soups, and braised meats.
  • Bread Baking: Achieve bakery-quality bread with a crispy crust and soft interior, rivaling professional oven baking.
  • Soup & Porridge Cooking: The 5QT deep pot design allows for larger portions, producing thick, hearty soups and smooth, creamy porridge.

Flip the Lid - Turns into a Skillet for Searing, Frying & Grilling

  • Searing & Frying: Flip the lid over, and it becomes a flat skillet, perfect for frying eggs, pancakes, or achieving a perfectly seared steak.
  • Grilling & Roasting: The skillet lid can be used to roast vegetables, meats, or seafood, locking in flavors and creating a delicious charred texture.
  • Healthier Cooking: The natural non-stick surface of cast iron allows you to cook with less oil, promoting a healthier lifestyle.
Dutch Oven Pot with Lid

2 in 1 Pre Seasoned Dutch Oven with Lid for Bread baking, Cooking, Stewing, Roasting, BBQ, Camping (5 Quart)

Enhance your cooking experience with our versatile 2-in-1 Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan. Crafted from premium cast iron, this cookware set combines the functionality of a Dutch oven and a skillet, making it perfect for a wide range of cooking tasks both indoors and outdoors.

  • SUITABLE FOR ALL STOVES: Our cast iron dutch oven with lid is versatile and suitable for all cooking styles. From soups to stews, baking to frying, grilling to braising, this pot can handle it all. It is compatible with gas stoves, induction cooktops, grills, and even campfires. Whether you're cooking at home or enjoying outdoor activities, our cast iron pot is the perfect choice.
  • Perfect 5QT Capacity for Any Occasion: With a generous 5-quart capacity, our double dutch oven pot with lid provides ample space for creating hearty meals, making it ideal for gatherings, camping trips, or BBQ parties. Its versatility allows you to cook, bake, and fry with ease, catering to all your culinary needs.
  • Versatile Use: From baking bread and frying eggs to searing steak and simmering chili, this Cast Iron Skillet Cookware Pan Set is suitable for a wide range of cooking techniques and recipes. It's perfect for use indoors on the stove or in the oven, as well as outdoors over a campfire or grill.
  • Dual Handles: The double dutch oven pot with lid is equipped with sturdy dual handles for easy lifting and carrying. The sturdy handles provide a secure grip, even when wearing oven mitts, making it safe and convenient to transfer your cookware from the stove to the table.
Dutch Oven Pot with Lid 2 in1

A VALUABLE GIFT OF LOVE:

Surprise your loved ones with our unique and thoughtful gift - the cast iron dutch oven. This versatile cooking tool will bring joy to their kitchen and provide delicious meals for the whole family. It's the perfect gift for Christmas, Thanksgiving Day, Mother’s day, Father’s day, birthdays, parties, and other important festivals. Share the love of cooking with our dutch oven pot with lid.

Precautions before using cast iron pan

1. There is no chemical coating on the surface of the pan. Please follow the instructions before using it. Black chips may fall off in the initial use. It is carbonized vegetable oil, not a quality problem.

2. The cast iron pot is made of molten iron, and it is normal that the outer wall is slightly rough. After a period of use, the pot body will become oily and smooth.

Method of application

After cleaning the pot, heat it for two minutes with high fire (dripping water droplets, it is found that the water droplets are swirling in the pan instead of evaporating directly, indicating that the heating is completed), pour in oil, turn the heat down after the oil is heated, wait for 15 seconds, and then add ingredients, which will not only have a good non-stick effect, but also make the food taste better

How to maintain

1. Please clean and dry it in time after each use, and then you can apply a layer of oil on the surface to promote the formation of oil film faster. If it is not dried in time to cause rust, please repeat the boiling step after cleaning the rust.

2. In the process of maintenance, grease will penetrate into the pot, and after half a year, it can become a super non-stick pot.

Operating steps of non-stick pan

You must follow this procedure before using it for the first time before using it.

1. Clean the pan with warm water and soft brush and dry it with fire.

2. After drying, turn to low heat, take a piece of fat meat, skin or soybean oil, and rub it repeatedly inside and outside the iron pan for several times. Be sure to wipe it to every corner, then turn off the heat and wait for natural cooling.

3. After cooling, pour out the oil, and then repeat steps 1 and 2. Don't pour out the last oil, and leave it for 5-8 hours to ensure that the pot can fully absorb the oil to form an oil film before use. (Don't use detergent for the first cleaning, it will destroy the oil film.)


Magmom
Reviewed in the United States on July 5, 2025
Says it is pre-seasoned but whatever coating is on it came off after washing with warm soapy water and sponge. Looks gross
Marguerite Pattison
Reviewed in the United States on January 18, 2025
Love this Dutch oven for all my cooking needs! It’s perfect for baking, frying, and camping trips. Great heat retention and easy to maintain.
Dr. Coffee-caffeine
Reviewed in the United States on April 29, 2025
performed as expected
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