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Your cart is empty.2.8 out of 5 stars
- #155,081 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #407 in Dutch Ovens
Product Description


2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan for Indoor & Outdoor Use
Innovative 2-in-1 Design for a Versatile Cooking Experience
Our 2-in-1 Pre-Seasoned Cast Iron Dutch Oven with Skillet Lid not only saves kitchen space but also unlocks endless cooking possibilities. With the perfect combination of a Dutch oven and a skillet, this multifunctional cookware meets all your cooking needs in one pot!
Dutch Oven - Slow Cooking & Flavorful Dishes
- Stewing & Braising: The thick cast iron construction ensures even heat distribution, locking in moisture for rich and flavorful stews, soups, and braised meats.
- Bread Baking: Achieve bakery-quality bread with a crispy crust and soft interior, rivaling professional oven baking.
- Soup & Porridge Cooking: The 5QT deep pot design allows for larger portions, producing thick, hearty soups and smooth, creamy porridge.
Flip the Lid - Turns into a Skillet for Searing, Frying & Grilling
- Searing & Frying: Flip the lid over, and it becomes a flat skillet, perfect for frying eggs, pancakes, or achieving a perfectly seared steak.
- Grilling & Roasting: The skillet lid can be used to roast vegetables, meats, or seafood, locking in flavors and creating a delicious charred texture.
- Healthier Cooking: The natural non-stick surface of cast iron allows you to cook with less oil, promoting a healthier lifestyle.

2 in 1 Pre Seasoned Dutch Oven with Lid for Bread baking, Cooking, Stewing, Roasting, BBQ, Camping (5 Quart)
Enhance your cooking experience with our versatile 2-in-1 Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan. Crafted from premium cast iron, this cookware set combines the functionality of a Dutch oven and a skillet, making it perfect for a wide range of cooking tasks both indoors and outdoors.
- SUITABLE FOR ALL STOVES: Our cast iron dutch oven with lid is versatile and suitable for all cooking styles. From soups to stews, baking to frying, grilling to braising, this pot can handle it all. It is compatible with gas stoves, induction cooktops, grills, and even campfires. Whether you're cooking at home or enjoying outdoor activities, our cast iron pot is the perfect choice.
- Perfect 5QT Capacity for Any Occasion: With a generous 5-quart capacity, our double dutch oven pot with lid provides ample space for creating hearty meals, making it ideal for gatherings, camping trips, or BBQ parties. Its versatility allows you to cook, bake, and fry with ease, catering to all your culinary needs.
- Versatile Use: From baking bread and frying eggs to searing steak and simmering chili, this Cast Iron Skillet Cookware Pan Set is suitable for a wide range of cooking techniques and recipes. It's perfect for use indoors on the stove or in the oven, as well as outdoors over a campfire or grill.
- Dual Handles: The double dutch oven pot with lid is equipped with sturdy dual handles for easy lifting and carrying. The sturdy handles provide a secure grip, even when wearing oven mitts, making it safe and convenient to transfer your cookware from the stove to the table.

A VALUABLE GIFT OF LOVE:
Surprise your loved ones with our unique and thoughtful gift - the cast iron dutch oven. This versatile cooking tool will bring joy to their kitchen and provide delicious meals for the whole family. It's the perfect gift for Christmas, Thanksgiving Day, Mother’s day, Father’s day, birthdays, parties, and other important festivals. Share the love of cooking with our dutch oven pot with lid.
Precautions before using cast iron pan
1. There is no chemical coating on the surface of the pan. Please follow the instructions before using it. Black chips may fall off in the initial use. It is carbonized vegetable oil, not a quality problem.
2. The cast iron pot is made of molten iron, and it is normal that the outer wall is slightly rough. After a period of use, the pot body will become oily and smooth.
Method of application
After cleaning the pot, heat it for two minutes with high fire (dripping water droplets, it is found that the water droplets are swirling in the pan instead of evaporating directly, indicating that the heating is completed), pour in oil, turn the heat down after the oil is heated, wait for 15 seconds, and then add ingredients, which will not only have a good non-stick effect, but also make the food taste better
How to maintain
1. Please clean and dry it in time after each use, and then you can apply a layer of oil on the surface to promote the formation of oil film faster. If it is not dried in time to cause rust, please repeat the boiling step after cleaning the rust.
2. In the process of maintenance, grease will penetrate into the pot, and after half a year, it can become a super non-stick pot.
Operating steps of non-stick pan
You must follow this procedure before using it for the first time before using it.
1. Clean the pan with warm water and soft brush and dry it with fire.
2. After drying, turn to low heat, take a piece of fat meat, skin or soybean oil, and rub it repeatedly inside and outside the iron pan for several times. Be sure to wipe it to every corner, then turn off the heat and wait for natural cooling.
3. After cooling, pour out the oil, and then repeat steps 1 and 2. Don't pour out the last oil, and leave it for 5-8 hours to ensure that the pot can fully absorb the oil to form an oil film before use. (Don't use detergent for the first cleaning, it will destroy the oil film.)
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