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Product Description


CANGDT Traditional Japanese Katana
Samurai Sword For Martial Arts & Display & collection
- This Samurai Sword strikes a fine balance between practicality and craftsmanship and is crafted with the exquisite craftsmanship of a traditional standard sword.
- All its parts can be disassembled and reassembled like an authentic sword, showing its ingenuity.
Specific Specifications
- Type:Katana
- Blade:1060 High Carbon Steel
- Hardness:56HRC
- Tsuka:Wooden
- Tsuba:Alloy
- Saya:Wooden
- Blood Groove:Bo-Hi
- Blade Type:Sharp

Charming Blue Blade
- The blade is made of 1060 High Carbon Steel, which already has an excellent hardness base.
- After a unique clay tempering and heat treatment process, the hardness of the blade is further sublimated, reaching 56HRC, which is almost the limit of the ideal hardness.

Alloy Tsuba
The accessories are made of alloy material, which is carefully assembled and every detail is carved to perfection, further sublimating the overall quality of this samurai sword, making it a superior work with both practical value and craftsmanship.

Double-layer cotton thread cross-tie
Adopting a meticulous dual - layer cotton thread cross - lashing method, it boasts outstanding resistance to loosening, ensuring long - lasting reliability and secure fastening.
Two bamboo nails secure the handle, providing a stable structure.

Golden Dragon Wood Saya
The wood Samurai saya combines the elegance of Japanese martial arts with the tenacity of artisan craftsmanship. The dense wood is strong enough to withstand the rigors of daily carry, while the smooth polished sheen reveals the charm of ancient sword-making traditions.

Blade

Tsuba

Tsuka

Saya
Furnace
The traditional Japanese "Tadasu ironmaking method" is used, with iron sand and charcoal as raw materials, mixed and placed in an earthen furnace. The furnace temperature is controlled at 1000-1100℃, and the smelting is continued for 3-5 days through manual air blowing (Tadasu wind) to form a sponge-like iron block (milled iron).
Forging
The core iron is wrapped with skin iron, heated to 800-900℃ and repeatedly forged (usually folded 10-15 times) to form a metal structure of tens of thousands of layers, which improves the toughness and hardness of the samurai sword.
Fold repeatedly
The number of forging times has been increased to more than 15 times, forming a 32768-layer structure. The surface of the blade presents a "ground texture" texture (metal streamlines similar to wood grain), which reflects a silky luster under light.
Quenching
Heat to 750-800℃, insert vertically into the quenching medium, stay for 5-10 seconds and then remove. Due to the difference in the thickness of the covering soil, the cooling speed is different during quenching, and a wavy oxide layer is formed on the edge of the blade, which is the core symbol of the aesthetics and craftsmanship of the samurai sword.
NOTICE
- The katana comes with a silk sword bag in the package, but the wooden stand in the product picture is not included.
- If you see a small amount of sawdust attached to the blade surface during unpacking (from the natural craftsmanship of the scabbard), please wipe it gently with a soft cotton cloth or lint-free paper towel. Do not use alcohol/solvents to contact the blade surface to preserve the original texture of the steel while avoiding chemical damage.
- The blade has been finely sharpened at the factory. Please make sure your hands are dry before touching it. When holding it, hold the handle tightly to avoid scratches.
- Please place the samurai sword in a child-safe place and make it clear to minors that "sharp blades are not toys".
- If you have a custom katana type you would like assembled, please consult our customer center team
- We offer 100% HIGH QUALITY and SATISFACTION , feel free to consult us if there is any issue with our katana sword.
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