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Application
It applies to gas stoves and induction stoves for steaming rice noodle rolls, rice paste, flour, taro, steamed buns, dumplings, and so on, serving you various delicious Hongkong or Cantonese foods.
How to Use
1. Prepare rice milk, vegetables, and chopped meat.
2. Add an appropriate amount (1/2) of water into the steamer.
3. Place the steamer flat on an induction cooker or gas stove and heat the water until it boils.
4. Pull out the tray, brush it with a thin layer of cooking oil, pour an appropriate amount of rice milk on the tray, shake them well, and add chopped meat.
5. Push in the tray and extract it in about 1 minute. The translucent appearance of the sausage powder indicates that it has been steamed.
6. Roll up the rice noodles with a scraper(not included), cut them into small pieces, and place them on a plate. Add soy sauce and cooking oil to serve.
7. If used for cooking other foods, first make the food taste good. Open the top cover, then evenly lay the food on the tray, cover it back, and cook. The cooking time depends on the characteristics of the food.
Specifications
Color: Silver
Style: Modern
Shape: Rectangular
Number of Tiers: 1
Number of Drawers: 2
Process: Welding, Polishing
Material: 304 Stainless Steel, Plastic
Power Source: Gas/Electric Powered(Not Included)
Tray Size(L*W): 30*25cm/11.8*9.84inch
Product Size: 32*31*9.5cm/12.6*12.2*3.74 inch
Package Size: 41*36*18cm/16.1*14.2*7.1 inch
Net Weight: 2.6kg/5.73 lb
Gross Weight: 2.8kg/6.2 lb
Package Included
1* Rice Roll Steamer
2* Trays
$414.85
$ 99 .00 $99.00