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Attention
1. The machine might be tilted or inverted during transport, in order to protect the machine, please use the machine after 12 hours of first unpacking.
2. If you make slush, prepare sugar and water at least as 1:6.5, the mixture obtained must have a sugar content between 13% and 20% or else it will damage beaters or cannot make slush.
3. In order to protect the compressor, when you turn off the machine,the next startup has to be after 5 minutes.
4. Adequate clearance of at least 25cm/10 inch must be left around the machine to avoid damaging the machine.
5. When the temperature inside bowls is very low, there will be frosting on the outside of the bowls, which is normal.
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